Golden Steer Maître d’ Butter: What It Is & Where to Buy
What Is Golden Steer’s Maître d’ Butter and Where Can You Buy It?
Golden Steer’s maître d’ butter is a house-made compound butter built on roasted garlic, fresh lemon, and garden herbs, finished over hot steak so it melts into the crust. It is sold through the restaurant’s official online shop at goldensteer.com, most commonly as the Maître d’Butter Trio — three 8-ounce tubs, 24 ounces in total, priced around $80. It sells out regularly, so checking stock before planning a purchase is worthwhile.
What Maître d’ Butter Actually Is
The name comes from the classic French preparation beurre maître d’hôtel: butter softened and blended with parsley, lemon juice, salt, and pepper, then chilled and sliced over grilled meat. It is one of the oldest tricks in steakhouse cooking, and it works because the butter melts on contact, carrying its aromatics into the meat and creating a glossy sauce without a saucepan.
Golden Steer’s version elaborates on the classic. Alongside the roasted garlic and lemon it carries rosemary, parsley, tarragon, and thyme, with Worcestershire sauce, olive oil, and a touch of cayenne rounding it out. The result is savoury and herb-heavy rather than sharply acidic — built to stand up to a thick, well-seared cut rather than a delicate one.
Product Details
| Detail | Information |
|---|---|
| Product | Maître d’Butter Trio |
| Contents | Three 8 oz tubs (24 oz total) |
| Approximate price | $80 |
| Key ingredients | Roasted garlic, lemon, rosemary, parsley, tarragon, thyme, Worcestershire, olive oil, cayenne |
| Where to buy | Official shop at goldensteer.com |
| Availability | Frequently sells out; restocked periodically |
Where to Buy It
The official online shop is effectively the only reliable source. Unlike the restaurant’s dry seasonings, which turn up on Amazon and at specialty barbecue retailers, the butter is a perishable product that requires cold-chain shipping — so it is not carried by general third-party sellers. Because it ships chilled, delivery windows are more constrained than for shelf-stable goods, and orders are generally timed to avoid sitting in transit over a weekend.
Availability at the restaurant itself is inconsistent, since the butter is made for the kitchen first and retail second. If you are visiting the Las Vegas steakhouse on West Sahara Avenue and want to take some home, ask your server rather than assuming it will be on the retail shelf.
How to Use It
The essential rule is that compound butter is a finishing ingredient, not a cooking fat. Season and sear the steak first, rest it, then place a slice of cold butter on top and let residual heat do the work. Adding it to the pan early only burns the milk solids and herbs.
Beyond steak, it works on roasted vegetables, chicken, warm bread, and tossed through pasta. A thick, well-marbled cut carries it best — our comparison of prime rib and ribeye covers which cuts suit that treatment. Keep it refrigerated, and freeze what you will not use within a couple of weeks; compound butter freezes well and slices straight from frozen.
Common Misconceptions
- “Maître d’ butter is a Golden Steer invention.” It is a classic French preparation. The Golden Steer’s contribution is its particular recipe, not the concept.
- “You can buy it on Amazon.” The dry seasonings appear on third-party sites; the butter, being perishable, is sold through the official shop.
- “It’s just garlic butter.” Garlic is one element among several herbs, plus lemon, Worcestershire, and cayenne.
- “Cook the steak in it.” Use it as a finishing butter after searing. Cooking with it burns the aromatics.
- “It’s always in stock.” It sells out often enough that checking availability before planning around it is sensible.
Frequently Asked Questions
Where can I buy Golden Steer’s maître d’ butter?
Through the official online shop at goldensteer.com, usually as the Maître d’Butter Trio. It is not reliably available from third-party retailers because it ships chilled.
How much does the Maître d’Butter Trio cost?
Around $80 for three 8-ounce tubs, 24 ounces in total.
What is in Golden Steer’s maître d’ butter?
Roasted garlic, lemon, rosemary, parsley, tarragon and thyme, along with Worcestershire sauce, olive oil, and cayenne pepper.
How do you use maître d’ butter on steak?
Sear and rest the steak first, then place a slice of cold butter on top and let the residual heat melt it. Do not cook with it.
Can you freeze it?
Yes. Compound butter freezes well and can be sliced straight from frozen, which is the practical way to make a 24-ounce order last.
